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Report of Activities GCRF project (1st August 2019- 31st December 2020)

Report of Activities of the project: STUDYING THE USE OF MEZQUITE TO IMPROVE WELFARE OF COMMUNITIES IN ARID AND SEMI-ARID ZONES OF THE WORLD

Report, page 1.

Report, page 2.

Report, page 3.

Report, page 4.

March 26, 2021 Uncategorized

The mezquite project video.

OUR MEZQUITE PROJECT VIDEO (ENGLISH VERSION).

You can access the video of our project at this link.

March 26, 2021 Uncategorized

Recent Posts

  • The scientific paper about the nutritional properties of mezquite flours is now available. March 2025.
  • Dr Zinnia H. González Carranza get the Mullier Amet Prize from ITESM, México in the Environment Category. March 2025.
  • First Mexico-UK Interdisciplinary Congress – Nov 2024
  • First Mexico-UK Interdisciplinary Congress – Nov 2024
  • Food world day 2024

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About

We aim to promote ethical and sustainable environmental, social, cultural and economic development to benefit marginalized communities in Mexico, Kenya and Tanzania. We aim to support communities to help themselves, thus all research proposals and solutions proposed by Proyecto Mezquite have been co-created with input from dryland communities.

News

  • The scientific paper about the nutritional properties of mezquite flours is now available. March 2025.
  • Dr Zinnia H. González Carranza get the Mullier Amet Prize from ITESM, México in the Environment Category. March 2025.
  • First Mexico-UK Interdisciplinary Congress – Nov 2024

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