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The scientific paper about the nutritional properties of mezquite flours is now available. March 2025.

The scientific paper about the nutritional properties of mezquite flours is now available. March 2025.

https://www.sciencedirect.com/science/article/pii/S2666833524001400?ref=pdf_download&fr=RR-2&rr=92252489cf41ed01

Dr Zinnia H. González Carranza get the Mullier Amet Prize from ITESM, México in the Environment Category. March 2025.

https://www.facebook.com/reel/9976706535696613/?s=single_unit&__cft__[0]=AZU0BjPI5EVhX9HMxavuyGplU-oGphVzRnm2c11fKnG3v-NzeyW4nxsvW1ZIk3KiCVRcs6RKqeVfoNmoK707O1-1IaAjCBBo078K6nsEGCyRq9HOBEgCuVNTaaeZ-obge82w8DkkSoRSOrHsaCY43nvPaahkSjJHr5Ig9Y3RTk0JDzMUShRQ4C-E91LbS3swn_tYc4K9J4MpWxzTEIqPTAxD0h6i9NwH5RSQyXeO0JeqPg&__tn__=H-R

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